Archive for August 19th, 2008
Sainsbury’s build truly super-market
August 19th, 2008
The country’s “greenest” supermarket that has opened: built from wood, it uses rainwater to flush customer toilets, has a wood chip boiler to heat the place, and wind turbines to power its checkouts. The new Sainsbury’s store in Dartmouth will use 50% less energy from the national grid and produce 40% less CO2 than a normal store. The rainwater bog-flush alone will save more than one million litres of mains water every year (that’s a lot of people going to the lavatory at their local supermarket, isn’t it?). Its electricity bill will be a third lower than a normal supermarket, saving Sainsbury’s £200,000 a year. Its pretty hard to label the build with the “greenshit/bullwash” label: Sainsbury’s planted 400 trees to compensate for the 200 used in the timber frame, and 90% of the building waste being recycled. Even the delivery lorry also made its first drop off at the store powered by the gas produced from rotting rubbish. A sizeable doff of my bowler hat to Sainsbury’s. More of the same please.
Tags: Best practice, CSR, Environment, Food and Drink, Green, Retail, Supermarkets
You want your own business? Say goodbye to your friends!
August 19th, 2008
There’s only two easy ways to a millionaire’s lifestyle: give-in to John Leslie or win the lottery. Make no mistake, all other ways require work, and lots of it. This is confirmed by a Bank of Scotland survey of 1,000 small and medium sized businesses that found British entrepreneurs working 50-hour weeks and several are taking less than the UK statutory holiday minimum – and over a quarter of them see things getting worse before they get better thanks to the looming recession. And, as with most things, it gets more depressing as you head north: Scottish entrepreneurs work the most hours, about 4 hours more than those in the South East. The survey found that 71% of bosses claim to be stressed, up from 54% last year. The survey makes an interesting point at its coda: many of those interviewed felt that the extended hours weren’t spent satisfying the needs of a growing business, but dealing with tax and regulation red tape. It’s a nice idea to be your boss, but its funny how you don’t see Sean Jean filling out his small firm loans guarantee form…
Tags: entrepreneur, new business, Scotland, SMEs, work life balance, working hours
Real dragon’s den for women only set up
August 19th, 2008
Calling all women with a smart idea: wealth management firm Addidi (Latin for “we inspire” fact fans) is set to launch an all-female investment club with plans to invest £2m in British start-up firms and small businesses. Addidi Angels is being set up by Addidi’s founder, Anna Sofat, who is looking for up to 100 women to invest £10,000 a year over two years. The club is likely to invest in socially responsible companies, and in “tangible” assets such as property and art firms. Good luck ladies.
Tags: entrepreneur, Funding, Investment, Money, New ideas
Tea is the new coffee
August 19th, 2008
While sales in ‘black’ tea, the sort you find in your standard supermarket-brand bag, are down 8%, sales of herbal, fruit and, most notably, green teas - the latter packed with antioxidants and good for the immune system - are booming – up 61%! The companies leading the tea revolution tend to be small, entrepreneur operations like Newby Teas, Jing Tea and Postcard Teas. But there’s big money too: India’s mighty Tata Group bought Tetley for £271m, Apeejay Surrendra group, also from India, bought Typhoo for £80m, and earlier this year Tata was at it again, bidding £30m for Clipper, a speciality producer of fairtrade and organic teas and coffees based in Dorset. Tata failed and Clipper, founded in 1984 by husband-and-wife team Michael and Lorraine Brehme, was sold to the financial firm Fleming Family and Partners. Why? Because if you want a tea brand to fly overseas in places like lucrative Russia, it needs to be British – think Whittard of Chelsea or Taylors of Harrogate. Both have currency, unlike Surrendra of Mumbai. People like the idea of being a tea connoisseur, so while Starbucks is closing shops, halting growth plans and liking its wounds, a better career bet right now might be to keep it real with a cup of splosh.
Tags: Coffee, Food and Drink, growing trends, job opportunities, New ideas, Retail, Tea

